May include but are not limited to the following:

• Be aware of and follow government regulations regarding kitchen operation and food handling
• Assist in menu planning prior to camp
• Develop an understanding of the safe operation of all kitchen equipment.
• Supervision of Kitchen hand/s.
• Ensure the kitchen is kept clean and correct methods of food storage are followed.
• Provide input to the Puddle Jumpers staff in the menu planning based on feedback from the staff and campers.
• Provide opportunities for the kitchen hand/s to expand their skills.
• Assist the Camp Officer in outlining rules for kitchen usage by other staff.
• Prepare all meals or direct their preparation including desserts.
• Educate all kitchen staff in the safe and appropriate operation of kitchen equipment and use of utensils.
• Arrange for the correct disposal or return of unopened food at the end of camp.
• Set a positive tone for the staff and campers in relation to the kitchen and meal times.
• Oversee the serving of meals/snacks.
• To be aware of and commit to understanding various special diets and cultures and how to support this in your role.
• Respect confidentiality at all times, always refer any concerns to the Camp Managers.
• Demonstrate high standards of personal hygiene.
• Implement the Puddle Jumpers Inc. Food Handling Procedures and report any requirements to the camp officer as appropriate.

Skills:

• Ability to work with other people in a supportive, co-operative fashion.
• Effective communication skills to deal effectively with people at all levels.
• Ability to work as part of a team.
• Supervisory skills that will enable him/her to assume some responsibility for the daily operation of the kitchen.
• Ability to establish and maintain good working relationships with a wide range of people
• Understanding and commitment to the Puddle Jumpers ethos.

Knowledge: (or willing to learn)

• Principles, procedures and equipment used in storage, care, preparation, cooking and dispensing of food in large quantities
• Kitchen sanitation and safety measures used in the operation cleaning and care of utensils, equipment and work areas.
• Understanding of Puddle Jumpers Inc. policies and procedures.

Experience: (Desirable although NOT essential)

• Experience in preparation of meals for large groups.
• A working knowledge of food ordering, meal planning, budgeting and kitchen procedures.
• Awareness about special dietary requirements.
• Understanding of Health and Safety issues in particular with children, young people, and families.
• Experience in supervising the operation of a kitchen and its staff.

Qualifications: (Desirable although NOT essential) No formal qualifications required

Training Required: (Or willingness to undergo training)

• Basic Food Hygiene / Handling.
• Child Safe Environments Certificate
• Menu planning and meal preparation for large groups.