A Cook/Kitchen Help's role includes: The evening meal will be served at 7.00 pm. Numbers will be between 10 and 16 (inc. volunteers) and will be confirmed to the Venue Coordinator each afternoon. Duties: • Either purchase or use food provided to cook a healthy meal. • Follow the Food Hygiene Policy and procedures. • Arrive at venue from 5.30pm. Contact the Venue Coordinator if you need to negotiate early access. Serve meal at 7.00 pm. • Guests and volunteers are responsible for cleaning up. • Once the kitchen is cleaned, you have the option of leaving the Shelter or staying on to be with the guests (the Venue Coordinator will assess if this is appropriate with regard to the guest/volunteer ratio).